I finally made my peach cobbler. Again, I went for quick and easy so I could get caught up on these recipes. I looked for a recipe with canned peaches to save me that step. We had company and I didn't want to spend any extra time in the kitchen. This recipe was very quick and very easy! It was pretty good, too! Not the best peach cobbler I've ever had, but worth repeating. It would be a great recipe for when you need a dessert in a hurry!
Here's the recipe:INGREDIENTS
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup milk
1/2 cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.
Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes.
Give it a try sometime when you need something quick and easy. It was great with vanilla ice cream!
No comments:
Post a Comment