Bourbon Glazed Chicken Minus the Bourbon (Lorren)

So I really cheated on this salmon recipe. I figured I had put it off long enough, though and had to give it my best shot. I didn't have any bourbon and so I used the marinade that mom used (different brand, but same type). I guess I misunderstood though and thought that she JUST used the marinade. I didn't realize she had marinated the salmon in bourbon first and then used the barbecue sauce. So, I basically just made brown sugar barbecue salmon. Not a great meal, but edible. I bought the cheapest frozen salmon I could find, too (it's been a tight month) and I'm sure that didn't help any. We had the Lotts join us for dinner and everyone ate their meal and said it was pretty good, but you have to take in to account that they were being polite. Savannah wouldn't even put it in her mouth, so we'll have to wait a while before we try salmon on her again. Overall, this wasn't a big success, but I'm sure made properly it's delicious. I'll have to try it the right way sometime.